Greek Salad:
Arugula, kalamata olives, tomato, cucumber, artichoke hearts, feta cheese
Arugula, kalamata olives, tomato, cucumber, artichoke hearts, feta cheese
Dressing:
Splash of red wine vinegar, lots of olive oil, salt, pepper, tbsp of dijon mustard, oregano, juice of two lemons!
Splash of red wine vinegar, lots of olive oil, salt, pepper, tbsp of dijon mustard, oregano, juice of two lemons!
I love making steamed broccoli with a little bit of "crunch" to it.
Stick it in boiling water for only 2 or 3 minutes. Don't let it get mushy!
Add salt, pepper, and a little butter and a "SMIDGEN" of olive oil.
Stick it in boiling water for only 2 or 3 minutes. Don't let it get mushy!
Add salt, pepper, and a little butter and a "SMIDGEN" of olive oil.
Perogis!
Buy them at the store frozen (: So good with sauteed onions, garlic and cream.
Buy them at the store frozen (: So good with sauteed onions, garlic and cream.
DINNER with the family during Christmas break (:
